Richard de Beaulieu brandy VSOPRichard de Beaulieu
Brandy VSOP

After grape gathering, grape juice becomes wine. Fermentation time normally takes 10-15 days, suitable temperature, just 7-8 days.
When the fermentation is completely stopped, the residual sugar reached 0.3% or less.






Download Technical sheet






btnNext copie
 btnPrevious2 btnPrevious2

Copyright @ 2013 The Spirits Company, All Rights Reserved

You must be 18 years old to visit this site.

Please verify your age

- -